Canadian cuisine doesn’t exist in a single, defined way—and perhaps that isn’t such a bad thing. In Toronto, where multiculturalism is the city’s backbone, the ability to eat just about any cuisine is a gift in itself. The best restaurants in Toronto have reached a remarkable caliber, shaped by global influences and driven by local talent. There is no shortage of chefs eager to move beyond traditional labels, pushing past notions of what any single cuisine is meant to be. Whether you wish to dine like a Thai Royal, or go full locavore and reach down into the roots of traditionally foraged Québécois dining, even the most obscure niches of the culinary world might be just around the corner in the Six. If anything, you might find yourself with the champagne problem of having too much at your disposal in this bustling food town.
Eating in Toronto is just too golden of an opportunity to be weighed down by decision paralysis—consider this guide your introduction to some of the best bites and flavors the city has to offer, and may your palate discover something new. Without further ado, here are the 30 best restaurants in Toronto you should add onto the itinerary of your next visit.
Read our full Toronto travel guide here, which includes:
How we choose the best restaurants in Toronto
Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.
